Compound Butter

Ingredients:

-1 stick of butter(Room temp/soft)

– 1 shallot minced

– 2 Tbl parsley chopped

– 1 Tbl of chopped garlic

– 1 tsp salt

– 1 tsp ground black pepper

– 1 tsp rosemary

– 1/2 tsp garlic powder

– 1/2 tsp onion powder

Directions:

Step 1: take a stick of butter out of fridge and let it get to room temp.

Step 2: add in all ingredients and mix as best as you can with a fork.

Step 3: take plastic wrap and place butter mix onto wrap and try to shape it like a log.

Step 4: Roll up butter in plastic wrap and place in refrigerator and allow it to harden. (Approximately 3 hours).

Step 5: Cook steaks and when steaks are finished take a slice of butter and place it on top and allow to melt. Enjoy. (I have used this on elk, venison, and antelope steaks)