Ingredients:
-2 lbs ground elk meat
-1 teaspoon salt
-1 teaspoon pepper
-1 1/2 teaspoon Montreal steak seasoning
Step 1: take ground meat and all seasonings and mix well using hands.
Step 2: form 7-8 ounce balls(or however thick you want your patties) and smash into hamburger patties
Step 3: heat a pan with butter and cook patties for 4 minutes on each side on medium heat.
Step 4: use whatever condiments for your burgers and enjoy!
I find that mixing the seasoning in with meat rather than just sprinkling them on top of the burger patties really adds the most flavor.
Gold Dust Woman Works 