Pork chops w/ mushrooms

Ingredients:

– 4 pork chops

– 15 white mushrooms sliced

– 1 tsp paprika

– 1 tsp salt

– 1 tsp pepper

– 1 tsp garlic powder

– 1 tsp Italian seasoning

-5 garlic gloves minced

– 1 Tbl olive oil

– 3 Tbl butter

– 1 1/4 cup heavy cream

– 1/2 beef broth

-2 Tbl fresh parsley chopped

Directions:

Step 1: mix together salt, pepper, garlic powder, and paprika in a bowl and rub it onto both sides of the pork chop and set aside.

Step 2: add olive oil and butter into a skillet and once it is hot sear pork chops on each side for 4 minute on medium/high heat. Once seated set aside on a plate

Step 3: in the same pan heat mushrooms and garlic until mushrooms become soft. Then add Italian seasoning, parsley, and broth and cook for about 2-3 minutes. Once that is done add the cream and simmer for about 3-4 minutes until sauce becomes a little thicker.

Step 4: place pork chops back in pan with sauce. I recommended serving these over rice.