Venison

Ingredients:

-2 cups whole milk

-2 Tbl garlic minced

-1 tsp salt

-1 tsp ground black pepper

-1 tsp rosemary

-venison steaks or loin chops or backstrap

Directions:

Step 1: combine all ingredients and marinate steaks for a full 24 hours. (I used round steaks which were a little tough, I recommend using backstrap or something more tender)

Step 2: place steaks in large ziplock or a container and pour milk mixture over steaks

Step 3: Cook in a pan on medium/high heat 5 minutes on each side

Step 4: Sometimes I make a compound butter and put slices of it on the meat as soon as it’s done and let it melt over the meat for added flavor