Venison spaghetti sauce

Ingredients:

– 1 lb of venison hamburger

– 1 lb of venison Italian sausage

– 1 green bell pepper chopped

– 1 yellow onion chopped

– 1 1/2 cup chopped mushrooms

– 1 zucchini chopped (optional)

– 1 tsp salt

– 1 tsp ground pepper

– 2 Tbl chopped garlic

– 1 Tbl Italian seasoning

– 1 tsp garlic powder

– 1 tsp onion powder

– 1 tsp ground oregano

– 1 can of tomato soup condensed

– 1 28oz can tomato sauce

Directions:

Step 1: Brown ground meat in a pan until there is no pink left. Once meat is browned add in green bell pepper, onion, mushrooms, zucchini, and garlic for about 2 minutes.

Step 2: Add in the rest of the seasonings and mix well, once mixed well add in tomato sauce and soup. Bring to a boil and then cover with lid and simmer for 30 minutes until all vegetables are tender. You can also mix in sauce and put everything in a crockpot and cook on low for 6-8 hours.

**I’ve used this recipe with elk, venison, and antelope. Tastes great with all.