Venison steak marinade

Ingredients:

-1/4 c balsamic vinegar

-3 Tbl soy sauce

-1 Tbl Worcestershire sauce

-1 tsp salt

-1 tsp pepper

-1 tsp rosemary

-1 tsp garlic powder

-1 tsp onion powder

-1 Tbl chopped garlic

-2 Tbl olive oil

-2 Tbl honey

-2 venison steaks

Directions

Step 1: place all ingredients in a bowl and mix together. (Sometimes I throw the honey in the microwave for 10-15 seconds so it mixes better)

Step 2: take a fork and poke holes into steaks so marinade can penetrate meat better.

Step 3: place steaks in ziplock bag or Tupperware and pour marinade over steaks. Allow at least 12 hours to marinade, best if 24 so meat doesn’t have harsh game flavor.

Step 4: cook steaks in a pan w/ butter or olive oil. I cooked mine 5 minutes on each side for medium rare of med-high heat. (I also take my steaks out of the fridge about an hour before I cook them)