Elk Lettuce Wraps

Ingredients:

-1lb ground elk

-1 Tbl olive oil

-1 C chopped onions

-1 t ground ginger

-4 garlic cloves chopped

-1/2 c chopped water chestnuts(1 can)

-1 Tbl soy sauce

-3 Tbl hoisin sauce

-3 large carrots shredded

-2Tbl sesame seeds

-1 bunch green onions chopped

-Romaine or Bib lettuce

Sauce:

– 2 Tbl peanut butter

-1/2 C sweet chili sauce

Directions:

Step 1: Heat olive oil in a pan and add ground elk and cook until no longer pink. Once cooked set aside on a plate.

Step 2: In the same pan cook onion, ginger, and garlic. Add meat back into pan after about 5 minutes and add water chestnuts as well. Add almost all of the shredded carrots, and then mix in hoisin sauce and soy sauce.

Step 3: Scoop meat mixture into a leaf of lettuce and too with extra shredded carrots and green onions. Then combine the peanut butter and sweet chili sauce and pour over each lettuce wrap.