Jambalaya W/ Venison Sausage

Ingredients:

– 2 chicken breasts cubed

– 1lb pound venison andouille sausage

-1lb shrimp

-2 C chicken broth

– 3 stalks celery chopped

– 1 red bell pepper chopped

-1/2 t dried thyme

-1 T Cajun seasoning

-1/2 t cayenne(or more if you want it spicier)

-1 t dried oregano

-1 can diced Tomatoes 14.5 oz

-1 yellow onion chopped

Directions:

Step 1: add everything into crockpot besides the shrimp and cook on low for 6 hours or high 4 hours.

Step 2: Add shrimp 15 minutes before serving. Serve jambalaya over rice. Enjoy!