Ingredients:
– 2lbs off ground elk meat
-1 cup shredded zucchini
-1/2 bread crumbs
-1 tsp salt
-1 tsp pepper
-1 yellow onion chopped
-2 Tbl garlic minced
-1 Tbl Worcestershire sauce
-1 egg
Glaze:
-1/4 cup brown sugar
-3 Tbl soy sauce
-2 Tbl garlic minced
-1/3 cup ketchup
-1/3 cup honey
Directions:
–Step 1:Mix all of the ingredients together with hands in a mixing bowl.
–Step 2: Form balls with hands and place on baking tray
Step 3: Bake in oven for 30 minutes at 350.
Step 4: mix all of the glaze ingredients in sauce pan on medium heat until all ingredients are dissolved.
Step 5: Place meatballs in a mixing bowl and pour the glaze over them until all surfaces are covered. Enjoy!
Gold Dust Woman Works 