Ingredients:
– 1 cup bean sprouts
-2 carrots cut into long slivers
-2 zucchini cut into long slivers
-2 cups fresh spinach
-1 lb of ground elk
-1/4 cup soy sauce
-3 Tbl olive oil
-2 Tbl (or more) Sriracha
-3 Tbl Sesame seeds
-4 eggs
– white or brown rice
Directions:
Step 1: Prepare rice according to package.
Step 2: place 1 Tbl of olive oil in a pan and cook ground elk. Add soy sauce and sriracha to meat and cook until there is no longer any pink. Use more sriracha if you would like more spice.
Step 3:Using 1 Tbl of the olive oil cook carrots in a pan on medium heat for about 4-5 minutes until warm, but still mainting their crisp. When done cooking place on a plate. Add more olive oil and cook zucchini and then transfer to plate, cook bean sprouts and transfer when done, and then cook spinach and transfer to plate. Make sure veggies don’t mix.
Step 4: Take one scoop of rice and add to bowl, place all veggies around the rice keeping them separate, and then add one scoop of meat.
Step 5: Prepare one egg in a pan making sure not to break the yolk and once it is done place over then center of your dish. Sprinkle sesame seeds on top. Enjoy!
Gold Dust Woman Works 