Crockpot venison loin

Ingredients:

-3-4 lbs of venison loin

-2 Tbl butter

-1 cup water

-1 pouch Lipton onion soup mix

-1 Tbl beef bouillon

-1/2 tsp rosemary

-1/2 tsp thyme

-3 garlic cloves minced

-1 tsp garlic powder

-3 tsp Worcestershire sauce

-1/2 cup yellow onion chopped

-2 small cans sliced mushrooms

-1 ounce red wine

-1/2 cup flour

-2 tsp salt

-2 tsp pepper

Directions:

Step 1: salt and pepper the meat on all sides. Place flour on a plate and dip. It’s aides of meat in the flour.

Step 2: heat butter in a skillet and fry meat on each side for 4 minutes.

Step 3: place meat in crockpot

Step 4: use same skillet and sauté onions and mushroom for approximately 5 minutes, then pour water inside pan and boil for a minute.

Step 5: pour pan mixture over meat inside the crockpot.

Step 6: pour all other ingredients inside crockpot and cook for 5 hours on low.

Step 6: shred meat and serve over mashed potatoes.