Elk Street Tacos

Ingredients:

-3-4 lbs Elk roast, round steaks, or leg steaks.(I used leg steaks)

-3 Tbl olive oil

-1 1/2 cups chicken broth

-2 Tbl cumin

-2 Tbl paprika

-1 tsp garlic powder

-1 Tbl salt

-1 Tbl pepper

-juice from 2 limes

-1 Tbl cayenne

-1 yellow onion

-3 cloves garlic

-for taco toppings cilantro, onion, and salsa

Directions:

Step 1: place meat inside a crockpot and add broth and oil over the meat.

Step 2: sprinkle all the spices over meat and juice from the limes.

Step 3: peel the onion and cut into fourths. Place onion in crockpot. Add garlic into crockpot as well.

Step 4: cook on low for 8 hours. Take meat out and shred meat and return to crockpot. You can remove some of the liquid from inside the crockpot if needed.

Bonus step: fry corn tortillas in a cast iron pan with shortening rubbed on each side sprinkled with some tajin. (I learned this from my father in law).

Step 5: top tacos with onion and cilantro with some spicy salsa.