Ingredients:

– 1/2 cup white sugar

– 1 1/4 cup brown sugar

– 1 tsp vanilla extract

-1/2 tsp baking soda

-1/2 tsp baking powder

– 1 Tbl milk

– 1 tsp salt

– 2 sticks of butter melted

– 2 1/4 cup flour

– 2 eggs

– 2 1/2 cups semi-sweet chocolate chips

Directions:

Step 1: combine sugars, salt, vanilla extract, melted butter, milk, baking powder, and baking soda in kitchen aid. Mix for 2 minutes.

Step 2: Add eggs, and flour into kitchen aid and mix for 5-7 minutes.

Step 3: Once ingredients are combined mix in chocolate chips with spoon.

Step 4: Refrigerate dough for about 1 1/2 so dough become firm but not too firm.

Step 5: Preheat oven to 375. Scoop dough with 1/4 cookie scooper and place dough on non greased cookie sheet at 2 inches apart. These are larger cookies(I fit 6 per cookie sheet). Cook for 12 minutes let cool before removing from cookie sheet.