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Ingredients:

-1lb ground elk

-5 cloves of garlic crushed

-3 teaspoons fresh ginger minced

-2 bundles of green onions chopped

-1/2 cup soy sauce

-1/2 cup beef broth

-4 Tbl hoisin sauce

-1/2 cup brown sugar

-1 teaspoon red pepper flakes

-3 Tbl sesame seeds

-1 box linguine pasta

Directions:

Step 1: Brown ground elk in pan, add in ginger and garlic halfway through. During this time boil water for linguine noodles.

Step 2: once meat is browned add in soy sauce, hoisin sauce, brown sugar, red pepper flakes, and beef broth.

Step 3: once noodles are done drain and add to pan with ground elk. Stir until noodles are coated and begin to turn brown in color. Once mixed add chopped green onions and top with sesame seeds.